1:1:1 Indian Masala Roll
Eat spring rolls every year, and eat them differently this year. Indian masala powder has a unique flavor, and when paired with lubricated mayonnaise, it tastes really good. And the vegetables are rich and nutritionally balanced. Hurry up and make a few healthy and delicious exotic spring rolls for your family.
1:1:1 Indian Masala Roll #Balanced Chinese New Year’s Eve Dinner# practice
Step 1
Sift the flour, pour boiling water and stir with 2/3 of the flour to form a snowflake shape.
Step 2
Then 1/3 of the cold water has been mixed into a harder dough.
Step 3
Shred the green, red and yellow peppers, shred the onion, and mix with minced ginger and garlic slices.
Step 4
Prepare 10 shrimp, preferably peel them yourself.
Step 5
Oil until 30% hot, add shrimp and stir-fry until ripe.
Step 6
Chop the shrimp and mix with vegetables.
Step 7
Add all the seasonings and mix well.
Step 8
The dough is divided into even equal parts, and if you want to make flatbread, you can make about 55g per serving.
Step 9
Brush with a layer of oil, sprinkle with a layer of flour, and repeat three times.
Step 10
As shown in the picture, two pairs are buckled together.
Step 11
Roll it out as shown in the picture.
Step 12
Cook on low heat for 2-3 minutes, and the surface will bulge and there will be small scorch spots.
Step 13
This method makes it easy to uncover two pie crusts.
Step 14
Place the filling 1/3 of the cake.
Step 15
Wrap it up as shown in the picture.
Step 16
Touch the egg liquid at the seal.
Step 17
Heat a layer of oil in the pan and fry until the burrito is golden brown on both sides.
Step 18
Just cut it as shown in the picture, and the 1:1:1 nutritionally balanced Indian cuisine is ready, hurry up and try it.
1:1:1 Indian Masala Roll #Balanced Chinese New Year’s Eve Dinner# Cooking Skills