Step 1

Two hand-coughed cakes, slightly thawed, through the oil paper, use a rolling pin to roll the two hand-coughed cakes thinly, cut off the corners,

Step 2

A hand-grabbed cake is torn off a side of oil paper and brushed with jam.

Step 3

The other flip cake tore off one side of the oil paper and covered the two sheets overlapping. Place in the refrigerator for a few minutes. (Freezing is because, after rolling, the hand-grabbed cake becomes soft and the other side is pasted with oil paper, which is inconvenient to remove)

Step 4

Put small pieces of butter in a pan (brushing with a layer of softened butter is also fine) and fry until slightly browned on both sides. (Unflavored cooking oil will also work, but butter is more fragrant)

Step 5

Cut into pieces and serve!

Step 6

You can buy a children’s version of the hand-grabbed cake, which is thinner and smaller, and after rolling, it fits perfectly with the household pan, making it easy to operate.