Home version of Indian toss
The home kitchen has a strong aroma, The filling is rich and the taste is beautiful, Sweet and delicious, full of red. The family sat around and tasted together, The taste of happiness melts in my heart.
The practice of tossing cakes in India
Step 1
Sugar, condensed milk, salt and eggs are added to the flour
Step 2
Add water and stir to form a smooth dough
Step 3
Divide the dough into 6 equal parts, grease with cooking oil on top, cover with plastic wrap, and let stand for 2 hours
Step 4
The dough does not need to be kneaded because the dough soaked in oil is very extensible. Roll it out into a rectangle (the thinner the better). Spread durian in the middle
Step 5
If you like cheese, you can sprinkle some grated cheese in the middle
Step 6
Fold in half on all sides
Step 7
Put a little base oil in the pan
Step 8
Put in the cake
Step 9
Fry on both sides over low heat until golden brown
Step 10
Cut into small pieces
Step 11
Plating
Step 12
Paired with a pot of spicy sheep scorpions, it is full of happiness
Cooking techniques for Indian toss