Step 1

I don’t know if there is any sale in the mainland, 3 Indians bought in the Hong Kong market, today’s special price is 20 yuan for 3 normal more than ten yuan a piece, this soup is really fragrant

Step 2

Wash it and cut it in half, pick it up and smell it, it’s addictive

Step 3

Cut all into thin slices and use at any time

Step 4

Put it in a jar, put it in the refrigerator to freeze, pay attention to the frozen, if refrigerated, it will still fluff up for half a month, put it in the freezer, usually take it and use it when making soup, it won’t spoil for a long time, the pot, the pork rib soup is very good, wait until the next time the soup is cooked