South Indian style curry potatoes
My husband is from South India, and while waiting for his return, he secretly learned South Asian cuisine from his sister through the Internet! I hope that next time my husband sits at the dinner table, I can serve him a dish from his hometown that will make him burst into tears! Wow, hahahaha
Curry potato recipe
Step 1
1 onion, 2 tomatoes, 3 potatoes (this time the potatoes are small), please reduce the amount of large potatoes! 1 green pepper, 3 coriander!
Step 2
Cut all kinds of ingredients!
Step 3
South Indian special seasoning: 10 curry leaves, 1 spoonful of mustard seeds, 1 spoon of turmeric powder, 2-3 spoons of chicken masala.
Step 4
A piece of ginger, 6 cloves of garlic, mix with a blender!
Step 5
Ginger garlic is made, which is the essence of Indian curry!
Step 6
Heat the mustard seeds in oil and hear a squeak!
Step 7
Stir-fry the curry leaves a few times, then add the onion and stir-fry until browned!
Step 8
Then add the tomatoes and stir-fry until the juice.
Step 9
Add the ginger and garlic paste prepared in step 5 and continue to stir-fry.
Step 10
Add the potato cubes, stir-fry and stir-fry!
Step 11
Add 1 tablespoon of turmeric powder, 2-3 tablespoons of chicken masala, 2-3 tablespoons of salt, add or subtract according to personal taste.
Step 12
Add the chopped green peppers and season to taste. Add water and submerge the ingredients in the pot and simmer for 10 minutes!
Step 13
For the next handful of coriander, cover the pot and simmer for 2 minutes!
Step 14
It is best served ✅ with white rice!
Cooking tips for curry potatoes
After the potatoes are cut, soak them in salted water to prevent the potato pieces from turning black!