Bengali Garam Masala (Indian Spice)
Bangladesh and India are adjacent to each other, so dietary habits and preferences are generally similar. India loves to eat curry, and so does Bengal; India loves food, and Bangladesh is even more so! Therefore, many Bengali dishes use Indian seasonings. Indian cuisine is cooked with spices and herbs to bring out a variety of special aromas. Garam Masala is a masala from northern India, not as spicy as Vindaloo, but it is also a spicy seasoning. There are dozens of spices and herbs in India, and the taste varies depending on personal taste and region. Here the mother just goes to the complexity and simplicity, takes the essence and makes this family version of Garam Masala. Generally, the bagged Masala bought in the market is relatively cheap, and the spices you make yourself will not lose any fragrance if you put them in a crusher and stir them when cooking, which can add a lot of color to the whole dish. Try making your own masala at home and you’ll be amazed by the taste of the spice blend.
Indian spice practice
Step 1
Prepare the ingredients
Step 2
Pour all the ingredients into the pot and stir-fry over low heat until fragrant.
Step 3
Cinnamon is crushed with a rolling pin.
Step 4
Use a food processor to powder all ingredients.
Step 5
Strain out most of the powder with a colander.
Step 6
Pour the unfiltered spice pomace into a grinding bottle.
Step 7
Grind the remaining spice crumbs into powder with a grinding bottle. Finish! (*^__^*)
Cooking tips for Indian spices
In Hindi, garam means spicy, And masala means sauce or mixed spices. Garam Masala is made up of different grinding spices. Can be used independently or in combination with other spices. Garam Masala smells spicy. But not as strong as chili peppers. Masala is the secret of the delicious dishes of the Indian region, As the masala process progresses, The sweet and warm taste of India spreads out, Let’s go to Bangladesh with imagination~
There are skills in