Step 1

Prepare the ingredients

Step 2

Put the whipped cream, milk, granulated sugar, and condensed milk into a small saucepan over low heat, stirring constantly until the sugar is completely melted, no need to boil

Step 3

Let cool slightly, slowly add the egg yolks, stirring while pouring

Step 4

Sift in cornstarch and flour, mix well and let cool The tart liquid is ready

Step 5

Take two flying cakes and roll them up

Step 6

Roll it up as shown in the picture above, cut into suitable small pieces Mine is a small tart mold, so this dough roll is cut into 4 pieces

Step 7

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Step 8

The dough sticks some flour on one side

Step 9

Put it in the tart mold, stick a little flour and press it with your fingers to make an egg tart skin

Step 10

Finished tart crust

Step 11

Preheat the oven to 220 degrees Pour the egg tart liquid into the tart crust (7 minutes full), put it in the oven, and bake for about 20 minutes