Step 1

Half a head of garlic and a few small onions

Step 2

8 eggs cooked ahead of time

Step 3

Show me my spice box

Step 4

Put oil in a pan, then put cumin, coriander seeds and use minimum heat

Step 5

Finely shred the onion

Step 6

Garlic, and green pepper chopped

Step 7

Ginger chopped

Step 8

Add red pepper and garlic and sauté until the garlic turns yellow, over low heat

Step 9

Add ginger and green pepper and sauté over medium-low heat for 2 minutes

Step 10

Add the onion and stir-fry over medium-low heat, be sure to stir-fry until the onion is browned

Step 11

Add tomatoes and fry for 1 minute, without adding water throughout

Step 12

Although the visuals are not good, it is true

Step 13

Cut the eggs into 4 equal parts each

Step 14

Put in this powder

Step 15

Next powder

Step 16

Add a glass of water, and salt

Step 17

Simmer for 2 minutes

Step 18

Add eggs and cook over low heat for 2 minutes, do not turn over, for fear of breaking the eggs

Step 19

The egg curry is ready

Step 20

Pair it with chapati for a more delicious, grounded Indian family dinner