Step 1

Shred the onion and set aside

Step 2

Shred the carrots and set aside

Step 3

Chop the green onion and ginger and set aside

Step 4

Cut the lamb into 2 cm square pieces and set aside

Step 5

Put oil in the liner of the rice cooker, add various spices, green onions and garlic and stir-fry until fragrant

Step 6

Add shredded onions and shredded carrots and continue to stir-fry until fragrant

Step 7

Add the cut lamb, stir-fry until the outer layer of the mutton is golden brown, add salt and sugar to taste

Step 8

Spread the washed rice on top of the fried rice, no need to stir, add water, and turn on the cooking mode

Step 9

After 30 minutes of the program, add canned chickpeas and raisins, cover and continue to wait until the end of the program, then turn the meal evenly, and you can get out of the pot~

Step 10

Write the production steps