Indian garlic scones
The scones made by this recipe are soft and tough, with a rich garlic aroma, and are paired with authentic Indian cuisine, so you can taste them without going out.
Indian garlic scones
Step 1
All the dough ingredients are ready, chop the garlic and put it in the bread machine, select the kneading function. There is no machine to mix the ingredients, knead them by hand until they are gloved, cover the dough and let it rise to twice the size
Step 2
Take a spoon and prepare the garlic and cilantro cream sauce as desired. Garlic: coriander: butter is prepared in a 1:1:1 ratio, no need to be strict, just rough
Step 3
The fermented dough is divided into 5 parts, about 104 grams each, kneaded into a ball after exhaust, and awakened for 15 minutes
Step 4
Roll out the dough into oval shapes, put in a preheated pan and fry on both sides until golden brown
Step 5
Spread garlic and coriander cream sauce and remove from the pan
Cooking tips for Indian garlic scones
1. Warm milk and warm water should be between 40-42 degrees, otherwise the yeast will be scalded 2. When placing the ingredients, don’t let salt and yeast come into direct contact