Indian red lentil soup
A teacher who studied vegetarian cuisine before talked about the ingredient of red lentils, I was very curious, so I bought a bag, red lentils have their own fragrance, and they don’t need to be soaked, they can be made into bean rice, pasta sauce and vegetarian burgers! Of course, gout patients need to eat appropriately!
Indian red lentil soup recipe
Step 1
Prepare the ingredients and rinse the red lentils.
Step 2
Cut the ingredients well.
Step 3
Heat the pan with cold oil and fry the onion over low heat until fragrant.
Step 4
Add the red lentils and continue to stir-fry a few times, pour in hot water, add bay leaves, black pepper curry cubes, and shredded carrots and tomatoes!
Step 5
Simmer for 20 minutes, stirring occasionally to avoid sticking the pan.
Step 6
Completed! Because I added black pepper and curry cubes, I didn’t add salt, friends with a stronger taste can add seasoning appropriately, I personally enjoy the original taste of the food~
Cooking tips for Indian red lentil soup
Put less water to boil pasta sauce! Add some coconut milk for an even better taste!