Indian grilled chicken nuggets

Indian grilled chicken nuggets

Chicken marinated in yogurt is tender and exotic The aroma of spices comes to the nose when baked 25 minutes of simple and delicious food It needs to be marinated in advance

Ingredients for Indian grilled chicken nuggets

drumstick2 yoghurtOne cup is about 100G
Baijiu (or sake)2 tbsp. lp Curry powder2 tsp
GarlicAmount olive oilAmount
lemonA

How to make Indian grilled chicken nuggets

Step 1

To prepare the ingredients, chicken breast can replace chicken thighs, yogurt is best to be unsweetened, and curry powder can be replaced with other spices or paprika.

Step 2

Cut the chicken thighs into large pieces

Step 3

Add yogurt. Mix the liquor well, pour olive oil around it, and put it in the refrigerator for more than 4 hours, or freeze it one night in advance.

Step 4

Take it out and put it in a mixing basin and add garlic paste

Step 5

Add the curry powder and mix well

Step 6

Drizzle with olive oil in a circle

Step 7

After lining the baking sheet with foil, place the chicken along with the sauce

Step 8

Put it in a preheated oven at 170 degrees and bake for about 10 minutes until the chicken is cooked, then turn to 190 degrees and bake for 5 minutes until it is slightly charred and colored.

Step 9

Line the bottom of the bowl with lettuce leaves and place lemon slices Finished product (with spinach salad)

Step 10

Serve your own hand-drawn recipe, be sure to try it!

Cooking tips for Indian grilled chicken nuggets

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