Indian coconut king stewed bird’s nest

Indian coconut king stewed bird’s nest

Ingredients for coconut emperor stewed bird’s nest

Indian coconut emperor1 Nests1 cup
honeyA spoonful Milk100g

The method of stewed bird’s nest by coconut emperor

Step 1

Soak a bird’s nest in the morning and use it in the evening.

Step 2

Pick up the fine hairs of the soaked bird’s nest and tear it into thin strands

Step 3

Take a coconut king and cut it from the middle and upper parts

Step 4

Put in the bird’s nest and pour in the milk

Step 5

Cover the upper part of the coconut emperor, because mine was cut off, wrap it in plastic wrap, simmer on high heat for 10 minutes, then simmer on low heat for 30 minutes, if you like to make bird’s nest a little longer, you can simmer longer.

Step 6

Stew, open the cup, add a small spoonful of honey, and the coconut emperor stewed bird’s nest is complete~

Cooking tips for coconut emperor stewed bird’s nest

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