Step 1

Three small onions, one head of garlic

Step 2

Shred the onion, finely

Step 3

Finely chop the garlic

Step 4

Eggplant, washed potatoes

Step 5

Add the onion and sauté over medium heat

Step 6

Stir-fry until browned, change color, add garlic and tomatoes and sauté

Step 7

Eggplant, potatoes cut into cubes

Step 8

Add a spoonful of turmeric powder

Step 9

Add cumin powder

Step 10

Add potatoes and eggplant

Step 11

Add paprika and add according to personal taste

Step 12

Indian seasoning

Step 13

This is too

Step 14

Fry the eggplant and potatoes, add a little water and add salt

Step 15

Simmer for 15 minutes, or directly on the pressure cooker

Step 16

The delicious curry is ready, served with traditional Indian chaptai, a healthy Indian meal