Indian cream chicken
I can’t remember how long ago I saw an Indian dish, and I tried to make Indian food myself before, and it was very flavorful and delicious. When I saw this called butter chicken, I thought it would be delicious, so I thought about trying it myself. Everyone knows that all kinds of spices are indispensable for making Indian food, and the more spices come out, the more complex the taste will be, and the more delicious it will be. I bought some spices online, specializing in Indian food, if you don’t have it at home or you don’t want to buy so much, you can use curry powder instead of part, but it’s better to add some other spices
Indian butter chicken recipe
Step 1
In addition to fenugreek leaves and tamarind, various dry spices are powdered with a blender to make MASALA powder
Step 2
Ginger and garlic are pressed into puree with a garlic press
Step 3
Tomatoes, green peppers, onions are cut into cubes, chicken breast is cut into cubes
Step 4
Add a little starch, ginger and garlic, salt, paprika, and a little olive oil to marinate the chicken for 20 minutes
Step 5
Fry in olive oil until lightly charred, set aside
Step 6
Stir-fry cumin, onion, ginger and garlic until fragrant, pour in 1 bowl of water and bring to a boil, add chili powder and stir well
Step 7
Add diced tomatoes and cook until soft, add green peppers and stir-fry over low heat until the water decreases
Step 8
Pour into a blender and beat into a paste
Step 9
Melt the butter, add water, beaten paste, and red pepper powder and stir well to adjust the color
Step 10
Stir well with salt, sugar, tomato paste, tamarind, add cream and mix
Step 11
Add the chicken and stir over medium-low heat until the chicken is wrapped in sauce
Step 12
Finally, add coriander leaves, fenugreek leaves and MASALA and mix well, turn off the heat
Cooking tips for Indian cream chicken
The types of spices here can be increased or decreased according to your personal preference, the ratio is about 1:1, and if you like the taste of any spice you like, you can also increase it as appropriate. The staple food in India is basically rice and noodles, I use this to eat with rice, if you want to eat with cakes or something else, anyway, you can eat whatever you want~ The overall taste is spicy and fragrant, and the chicken is tender and very appetizing. Every bite is full of South Asian flavors, and it’s incredibly delicious. The old man thought the name of this dish was not delicious at first, he was prejudiced! In fact, after I made it, he ate two big plates, saying that he was still delicious. So, any dish must be treated fairly, especially before you have tasted it yourself, otherwise you will be slapped in the face~~