Indian curry rice
I have long heard of the magic of Indian cuisine, and the most amazing thing is its seasoning – it is said that the seasonings used in Indian cuisine have almost reached the point of “the best in the world”, and there are no less than 10 kinds of seasonings in each dish. In fact, in the lives of Indians, they have long been skilled in using a variety of complicated seasonings in their daily cooking, which is why they have created the mysterious and rich taste of Indian cuisine. The choice of ingredients is relatively simple, usually just chicken, mutton, seafood and various vegetables; although there are many types of seasonings, each dish will have a more main seasoning, such as cumin, masala, etc.; the cooking method of the dishes is also relatively simple.
How to make Indian curry rice
Step 1
Prepare the necessary ingredients and clean the chicken wings.
Step 2
Cut the wings into pieces, sprinkle with salt and pepper and marinate in the refrigerator for 2 hours. You can also marinate overnight.
Step 3
Cut the white onion into thin strips.
Step 4
Clean the okra, blanch and cut off the head and tail.
Step 5
Put the marinated chicken in a pan with a little oil and fry until the skin is golden brown.
Step 6
Continue to add onions and stir-fry in the pan until soft.
Step 7
Stir-fry the washed rice and fried onions well. Put it in another clean pot, or you can use a rice cooker.
Step 8
Add the broth and start simmering.
Step 9
Cook until the rice is cooked through.
Step 10
Finally, add okra slices and lemon slices.
Step 11
Squeeze lemon juice while eating.
Step 12
Extra fragrant Indian curry rice.
Cooking tips for Indian curry rice