Indian masala milk tea
Milk tea is a drink loved by people all over the world, but in India, a special faction has emerged: masala tea. Masala is an Indian word for a blend of spices, and this spice tea is the most popular tea in India and can be described as India’s national drink. Because India is rich in spices, they add some to add flavor to both dishes and tea In masala, there are relatively simple and popular ones, just the mixture of milk, ginger, and cardamom. In addition to the above excipients, there are also fennel, grass fruit, caramel, cream and other blends that are complicated Indians say that a good milk tea should be able to drink the taste of fifty spices, but Chinese may not be used to milk tea with so many spices, so I made this one relatively simple, so that it has both the aroma of spices and does not taste too strong
Indian masala milk tea recipe
Step 1
Wash and slice the ginger
Step 2
Add water to the milk pot, add all the spices and simmer for 15-20 minutes to fully cook the aroma
Step 3
Add the black tea bag and continue to cook for one minute
Step 4
Remove all the tea bags and spices, add condensed milk to taste and stir well to taste
Cooking tips for Indian masala milk tea
Condensed milk can also be replaced with milk with sugar, but in India, people prefer to use condensed milk directly. For black tea, you can also use tea leaves to throw directly into the pot and cook with spices, this depends on your personal preference. If you don’t have cinnamon sticks, you can also use that kind of baked cinnamon powder, but you have to let it cool down a little after the tea is cooked and then add it, otherwise the temperature is too high and the fragrance will dissipate all of a sudden.