Indian cream chicken
Very authentic, although it takes a little effort, but the moment the food is eaten, all the effort is worth it!
Indian butter chicken recipe
Step 1
Wash and remove the bones from the chicken thighs and cut into large pieces
Step 2
The marinade is prepared in advance
Step 3
Grasp the marinade with the chicken and seal and marinate for at least 30 minutes, preferably overnight
Step 4
When marinating the chicken, match the seasoning sauce and shred the onion
Step 5
Put oil in the pan, stir-fry the chicken pieces until golden brown on both sides, and set aside. Don’t waste the soup that oozes out during preparation, put it with the chicken.
Step 6
Put 3 tablespoons of olive oil and 1 tablespoon of butter into the pan, add the onion, stir-fry until translucent, pour in the other cream chicken sauce without the whipped cream, cover and simmer for 10 minutes before serving. Pour into a juicer and beat in whipped cream until smooth.
Step 7
Pour the beaten sauce back into the pot, add the chicken and cook for another 5 minutes, add some coriander to garnish, serve with garlic scones, and you can eat!
Step 8
Spoon size reference, 1 tablespoon = 1 tbsp (table spoon) 1 teaspoon = 1 tsp (tea spoon) 1 cup = 1 cup
Cooking tips for Indian cream chicken
1. If you find chicken thighs troublesome, you can use chicken breast instead 2. Coriander seed powder can be omitted if it is not available 3. Indian mixed spice English garam masala 4. Whipped cream can be replaced with milk, but the taste will not be as rich as whipped cream