Indian durian flying cake
Indian flying cake crust can be thrown up in your hand, although mine is not shaken up, but it is refreshing, full of durian, so satisfying, you can’t eat so much outside! The crust is no worse than the outside, if you want to eat it, follow the whole thing! The following ratio can be made into one, and a few pieces can also meet the needs of a family of four!
Indian durian flying cake recipe
Step 1
Knead the dough and knead it according to the proportions for 10 minutes.
Step 2
Durian meat spoon pressed into puree
Step 3
Spray oil up and down the awakened surface
Step 4
Wrap it in durian meat puree
Step 5
Fry in a non-stick pan over low heat for three minutes, the crust is cooked, and the durian meat is also hot!
Cooking tips for Indian durian flying cakes