Step 1

Prepare the above ingredients

Step 2

1.5-2 bowls of flour, half a small tablespoon of salt, 5-6 small tablespoons of sugar, one egg yolk, add 7-8 points full of milk, add half a tablespoon of condensed milk

Step 3

and form a dough

Step 4

Add butter and divide into small pieces

Step 5

Wrap the fresh-keeping bag and place in the refrigerator for 30-60 minutes

Step 6

After 30-60 minutes, take out the dough and roll out the skin as thin as possible

Step 7

Add your favorite fruit flavors: pineapple, banana, apple, durian are all available, remember to chop them

Step 8

Wrap up

Step 9

Put a little butter, put the cake in the pan, heat the butter, and fry over warm heat

Step 10

Ding dong