Step 1

Debone the chicken thighs, cut into 3cm cubes, and cook in a pot under cold water.

Step 2

Heat a pan over medium heat, add olive oil, pour in chopped onions and chopped tomatoes and stir-fry, add tomato paste and peeled tomatoes, stir-fry evenly and add cardamom powder, dried coriander, curry chicken powder and sugar; Stir well, add water, salt, whipped cream, and finally add chicken broth and chicken to continue stir-frying; Stir-fry and serve on a plate, sprinkle a small amount of whipped cream on the surface of the dish for decoration.

Step 3

Put eggs, salt, sugar, water, milk and olive oil in a basin, mix well with a whisk and put in a large basin with flour to form a dough. After flouring the chopping board, roll out the dough into a round dough; Put oil in a pan, put in the dough, fry for three minutes, spread olive oil evenly on the surface of the dough, turn over to the other side and fry for another three minutes.