Indian curry prawns
In fact, I am an Argentine red shrimp, I crossed the ocean to see you, but I accidentally made an inverted door, so what, I love you so much, my dear curry. Even if Lemon fell in love with me and chased me all the way from the United States to China, so what, you have already lived in my heart, my dear curry.
How to make shrimp curry in India
Step 1
1. Mince the ginger and onion, slice the lemon and set aside. Wash the shrimp and marinate them slightly with cooking wine.
Step 2
2. Fry the shrimp in oil until golden and set aside
Step 3
3. Put oil in the pot, add cherry tomatoes and onions and stir-fry to taste, add ginger powder, a tablespoon of tomato paste, add lemon slices, 2 tablespoons of water, bring to a boil and add the shrimp and cook for 3 minutes.
Cooking tips for shrimp curry in India