Step 1

I bought this one while traveling in India, and it has five spices in it, which is great. If not, you can use other black tea bags.

Step 2

Put water and drink tea first, who can put less.

Step 3

Add milk, the ratio of milk to water depends on personal preference.

Step 4

The most important step is coming, usually we subconsciously turn off the fire when we see the milk fluttering. Mistake. After consulting the Indians, I learned that when you start plucking, what you should do is to turn the heat to low and continue to simmer, and after about five minutes, you will see magical changes.

Step 5

The color is beautiful, and according to your preference ➕ for sugar, it is usually sweeter and more delicious.

Step 6

Filter out the tea residue, and instantly see my smooth milk tea.

Step 7

To be delicious, you have to work hard!