Indian baked ribs
Speaking of this dish, it is a classic dish of an old fast food restaurant in Nanning, when I went to school, if I went to the new family to eat fast food, I had to order a dish, and then I made sweet and sour pork ribs at home one day without sour vinegar, and I put old vinegar on my hand, and it tasted like this ~ I love it!! Until now, I don’t know what this dish has to do with India
Indian method of baking pork ribs
Step 1
Add cold water to the pork ribs and boil the water. Remove and set aside.
Step 2
Add oil to the pot, add rock sugar, and reduce heat until the rock sugar melts, be careful not to burn it, it will be bitter when burned.
Step 3
After the rock sugar melts, fry the ribs to the color of sugar.
Step 4
Add an appropriate amount of aged vinegar, soy sauce, and salt. If you like heavy flavors, you can put more vinegar.
Step 5
Add hot water and simmer for 40-50 minutes.
Step 6
Collect the juice over high heat before cooking
Cooking tips for baked ribs in India
Because I have children at home, I don’t like to put star anise, and friends who like it can put star anise in it together when the sugar color is on. As for the amount depends on personal taste, I usually put 2-3 cloves
to make