Cooking tips for chai

Heat dry, heat to a smoking state, turn to low heat and add sugar to boil until brown, if you use rock sugar and white sugar, you must turn off the heat and boil slowly when boiling sugar; 2. Boil the caramel, but it will slowly melt as it heats and stir; 3. Turn to high to medium heat and boil, then turn to medium-low heat and cook for a while, add ginger, cardamom, cinnamon, betel nut, etc. according to personal taste; 4. Boil until the aroma of milk and tea leaves wafts out. Thai milk tea The most special thing about Thai milk tea is that the color of the tea is orange-red, and the aroma of tea is better than milk. The recommended way to drink is to add milk and rock sugar to the brewed rich black tea, and before drinking, put a full cup of ice cubes in the cup and then pour into the milk tea. The ratio of boiling Thai milk tea can be 1 part tea leaves and 3.3 parts water. 1/2 part rock sugar, 1 part milk. 1. Boil water first, add tea leaves when the water is warm, and boil; 2. Cover and simmer for 4-5 minutes; 3. Strain, add milk, add rock sugar. Milk should be added before sugar, adding sugar first will affect the mixing of milk and tea; 4. Fill the cup with ice cubes and pour in the prepared milk tea.