chai
Chai tea is characterized by the use of a large number of spices, among which cinnamon and cardamom bring a sweet aroma, and cloves and ginger slices add a hint of spiciness. The use of spices greatly increases the layering of milk tea, which is more magical than milk tea with only sugar on the market. It should be noted here that cinnamon and cinnamon are two things, and cinnamon cannot be replaced here, otherwise the taste will be wrong. But if cardamom is not available, it is also possible to grind nutmeg powder or directly replace it with cardamom powder.
How to make homemade milk tea
Step 1
Put tea leaves, cinnamon, cardamom, cloves, and ginger slices into a tea bag and tie them tightly.
Step 2
Add milk, water and tea bags to the pot and bring to a boil.
Step 3
After boiling, continue to cook over low heat for 5 minutes and turn off the heat.
Step 4
Remove the tea bag and strain it.
Step 5
Milk tea can be drunk hot or chilled.
Cooking tips for homemade milk tea
1 The amount of spices can be adjusted according to your own preferences, if you like sweetness, you can increase the amount of cinnamon or cardamom, and if you like spicy, you can increase the amount of cloves or ginger slices. 2 Cardamom can be replaced with nutmeg or cardamom powder. 3 No bag, or no tea bag.