Step 1

Prepare the ingredients, long-grain rice for rice. The sauce is selected from a good chef, one word, easy to do.

Step 2

Cut the chicken into small pieces, both breast and thigh, remember to remove the bones.

Step 3

Pour in yogurt and marinate for 10 minutes.

Step 4

Pour 2 tablespoons of vegetable oil into a hot pan, you can also use butter.

Step 5

Pour in the marinated chicken and stir-fry over medium or high heat.

Step 6

Stir-fry for one minute.

Step 7

Put it on a plate and set aside.

Step 8

Pour the rice into the pan

Step 9

Pour in clean water

Step 10

Open the curry paste and squeeze it into the pan.

Step 11

After stirring, bring to a boil

Step 12

Pour in the chicken

Step 13

Stir, turn to low heat after boiling.

Step 14

Cover and cook for about 15 minutes, turn off the heat and simmer for 10 minutes.

Step 15

If the rice is dry, it will do.