Step 1

Part A except for butter Put everything else in the blender. Knead into the combined parts. Add butter again

Step 2

Cover with plastic wrap and let it rise for about 45 minutes. Prepare part B (Mexican bread batter) during

Step 3

Powdered sugar + softened butter and rubbed until white

Step 4

Add the egg mixture and stir well

Step 5

Finally, add the low powder and stir well

Step 6

Put it in a piping bag and set aside

Step 7

After proofing, the exhaust is divided into 6 parts. Cover with plastic wrap and ferment twice in size

Step 8

Squeeze the batter. Spiral into oven. Heat up and down 190 degrees for 15-18min

Step 9

Baked