Step 1

First make a cake, flour, salt, and yeast mix

Step 2

Add warm water and stir into a flocculent form, then add olive oil

Step 3

Knead into a smooth dough and let stand for 15 minutes

Step 4

Divide into 4 equal parts, knead and flatten for 10 minutes

Step 5

After resting, roll it into thinner round cakes

Step 6

Turn on medium heat, put in the pan without oil, put in the rolled cake blanks, bake and bubble, turn over, and then bake until about 20 seconds to get out of the pan

Step 7

After taking it out of the pot, put it warm and seal it in a sealed bag, so that it will not be hard when eaten

Step 8

Then make the filling for the rolls, add green onion and ginger slices and cooking wine to the chicken breast in clean water and cook for 15 minutes, remove and tear it into shredded chicken, add sesame seeds, Guanli balsamic vinegar, soy sauce, sesame oil and stir well

Step 9

Chop the basil and add the shredded chicken, then bake a piece of egg cake and shred it, and cut the quail egg in half when cooked

Step 10

Prepare the soul of this burrito pickled red cabbage

Step 11

Cut the cherry tomatoes in half and place them on the cake with other ingredients, you can add some nuts in moderation, and finally drizzle a little salad dressing, or without salad dressing

Step 12

Roll it up and eat! It’s delicious!

Step 13

Beautiful!

Step 14

flour used

Step 15

Pickled red cabbage used