Mexican chicken rolls

Mexican chicken rolls

Ingredients for chicken rolls

Crust:2 photos All-purpose flour200 g
lard12 g Warm50 g
boiled water85 g salt1 g
ingredient Creamy lettuce2-3 sheets
Feida cheesecrumb ketchupcrumb
mayonnaisecrumb Yellow, red bell peppercrumb
Fried chicken wings5

How to make chicken rolls

Step 1

Put salt in the cooking bowl, pour boiling water, stir and pour warm water.

Step 2

Knead into a slightly smooth dough and cover with plastic wrap to relax for 30 minutes

Step 3

Fried chicken wings are deboned and torn into strips, slightly thicker.

Step 4

The dough is relaxing, we come to deal with the side dish, bell peppers, cream lettuce rinsed, bell peppers shredded.

Step 5

The loose dough is divided into 4 equal parts and rolled out into a circle with a diameter of 16 cm.

Step 6

Heat the pan over low heat, without adding oil, put in the crust, change color and turn over.

Step 7

Bake until it is slightly bulging, and continue to bake the remaining crust.

Step 8

Prepare the ingredients for the wrap and temporarily add an extra box of cheese to add some flavor

Step 9

The crust is first covered with a layer of lettuce, then the chicken, bell pepper strips, and cheese are salty, so put less and more cheese slices. Finally, squeeze the tomato sauce and salad dressing.

Step 10

Roll it up and wrap it in oil paper to make it more convenient to eat.

Cooking tips for chicken rolls

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