Step 1

Cut the chicken into 2 cm cubes, add oil and salt, and season for 10 minutes.

Step 2

Onion, bell pepper, tomato, diced 1 cm, chopped morning pepper.

Step 3

The oil is 50% hot, pour in the diced chicken and stir-fry until slightly browned.

Step 4

Add diced onions, diced bell peppers, and diced tomatoes and stir-fry evenly.

Step 5

Add red wine and bring to a boil over high heat.

Step 6

Add the tomato sauce and simmer for 5 minutes.

Step 7

Add chopped Chaotian pepper, chopped black pepper, salt, and stir-fry evenly.

Step 8

Squeeze in a little lime juice and stir-fry well.

Step 9

Dissolve the yeast in warm water at 40-50 degrees and leave for 10 minutes.

Step 10

Mix the yeast liquid with flour, oil, and salt to form a dough.

Step 11

Add black sesame seeds and knead well.

Step 12

Cover with plastic wrap and let stand for 15 minutes.

Step 13

Roll into long strips and cut into 6 dough pieces.

Step 14

Flatten the dough with the palm of your hand and roll it into a pancake with a thickness of about 1 mm.

Step 15

Heat a pan over medium heat and put the pancakes in the raw embryos. Start blowing bubbles, turn over, turn over 1-2 times, take 1 minute-1 and a half minutes, take out.

Step 16

Spread the lettuce, put the chicken and roll up. It can be eaten with guacamole and cheese.