Mexican chicken rolls

Mexican chicken rolls

Ingredients for Mexican chicken rolls

Crust:4 photos Side dishes:
drumstickTwo onionsHalf
lettuceone tomatoOne
mayonnaiseA bottle avocadoone
MozzarellaAmount saltAmount
Light soy sauceAmount Extra virgin olive oilAmount

How to make a Mexican chicken roll

Step 1

Dough cakes can be directly used with tacos, sold in supermarkets, if you are a pasta master, you can make it directly! The recipe you want to make can follow the recipe below

Step 2

Peel and pit the avocado, mash the pulp into a puree and set aside.

Step 3

Chicken thighs are bone-in, cut into strips, marinated with a little light soy sauce and salt. Stir-fry in oil until cooked and set aside.

Step 4

Let’s take a side view. Put the crust, lettuce leaves, avocado sauce, salad dressing, chicken fillet, and mozzarella cheese in that order

Step 5

Remember to put a little mozzarella cheese at the interface when rolling, put the interface down into the pot as shown in the picture, and let the cake slightly yellow over low heat. The heated mozzarella cheese will also stick to the crust

Step 6

Just turn it slightly yellow as shown in the picture, and then turn over the same kang slightly yellow! The burrito is done!

Step 7

Next, make a side dish! Tomato salsa! Blanch the tomatoes with hot water, peel and heart, cut into small pieces. Cut the onion into small pieces, chop the coriander, add a little extra virgin olive oil (edible directly) and lemon juice and you’re done! I hope you like it!

Cooking tips for Mexican chicken rolls

Depending on the person’s taste, you can adjust the side dishes and tomato salsa ingredients.

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