Mexican Nacho Chips
This is an authentic Mexican home-cooked dish that can be simple or complex. I will upload very detailed steps, including various ingredients. Very informative. I wrote down the appropriate amount of ingredients, because there is really no standard for this, it all depends on your own preferences, just according to the amount you like.
Recipe for Nacho potato chips
Step 1
Generally speaking, a lot of ingredients. I’m going to make a simple version and a complex version.
Step 2
Step 1: Prepare a variety of vegetables and box them for later use. Or pack them separately. I used salad leafy greens, cucumbers and tomatoes.
Step 3
Step 2: Prepare the avocado jam and set aside. 1. Remove the core of the avocado and place the slices in a bowl. I used one and a half avocados. 2. Squeeze half a lemon on top of the avocado. 3. Salt to taste. 4. Cream with a little sour. 5. Mix with a spoon so that the avocado is all pureed.
Step 4
Step 3: Chop the cheese and put it in a bowl for later use.
Step 5
Step 4: Beef sauce preparation (any meat is fine, what is the use of me) 1. Olive oil to taste. 2. Heat the oil in a hot pan, add the minced meat, and stir-fry constantly. Add the seasoning in Figure 2. 3. Add some chopped bell peppers. 4. Stir-fry continuously until there is almost no water, as shown in Figure 4.
Step 6
Prepare the baking sheet with grease paper.
Step 7
First layer: Corn chips Put in a baking sheet.
Step 8
Second layer: sprinkle with an appropriate amount of chopped tomatoes
Step 9
Third layer: appropriate amount of grated cheese
Step 10
The fourth layer: tomato sauce as shown in the picture.
Step 11
Fifth layer: appropriate amount of avocado butter.
Step 12
Sixth layer: Finished meat sauce (appropriate amount).
Step 13
Seventh layer: Another layer of cheese crumbs.
Step 14
Eighth layer: Beat an egg, do whatever you want, it’s okay to put two more if you like.
Step 15
Oven, 180 preheated for 10 minutes, 20 minutes.
Step 16
After it is baked, sprinkle with the cucumbers and leafy greens prepared earlier. At this point, the complex version is over.
Step 17
It’s time to eat.
Step 18
1. Place the chips on a plate. 2. Sprinkle with crumbled cheese on top. 3. Oven oven, 180 degrees, 15 minutes, all the cheese can be melted. 4. Start eating. This is a simple version with only cheese and potato chips.
Step 19
Here’s a detailed picture.
Step 20
Soul ingredients: irreplaceable, corn chips.
Step 21
Soul ingredients: Nachos seasoning, if it’s not easy to buy, it is recommended to use cumin mixed with thirteen spices (I haven’t tried it, but I think it tastes like that). Or replace it with other seasonings you like.
Step 22
Soul ingredient: sour cream. If not, I don’t know what to replace.
Step 23
Soul Ingredient: A spicy tomato sauce specifically used in Mexican cuisine. If you can’t buy it, use regular tomato sauce and add some sweet chili sauce.
Step 24
In the picture, I circled it with a red pen, which is salad vegetables and grated cheese. These two ingredients are for reference only, rough green leafy vegetables are fine, and ordinary cheese crumbles are fine.
Cooking tips for nacho chips
In fact, this dish really doesn’t matter, you can put anything, you can put as much as you like, my complex version is for your reference only.
