Whole wheat burritos
I haven’t eaten taco for a long time, and I just opened a pack of Xinliang whole wheat self-rising powder, so let’s make a whole wheat taco~ (Is it that I gain three pounds again every holiday?) Then you may like this recipe ~ low-fat nutrition and satiety~) Xinliang whole wheat self-rising powder uses whole wheat grinding, which is a real whole wheat flour~ high protein content, easy to satiety, and without adding additional yeast, just add water, you can make very delicious pastries, it is a standing flour ~ recommended for mud meng~ 【Go to one story】 1. If you can’t finish eating it at one time, you can seal it and freeze it in the refrigerator (referring to baked burritos), and take it out to thaw it before each serving (you can also reheat it). 2. The filling can be played at will according to your own taste, not necessarily according to my recipe~ 3. The water for kneading the dough should be appropriately increased or decreased according to the humidity of the dough, and the reference amount is only given.
Participation: #免费申领|100 copies of Xinliang Black Whole Wheat Self-Rising Powder#
Whole grain burritos recipe
Step 1
Let’s take a picture of the finished product first~
Step 2
Burrito crust raw material family portrait, only three things~
Step 3
Mix all the ingredients in the [burrito crust] and knead well, cover with plastic wrap and let stand for 10 minutes.
Step 4
Cut the dough into 16 small doses (not the number of final wraps), about 21g each, cover with plastic wrap and let stand for 10 minutes.
Step 5
Roll out a small amount of dough into a round crust. (Haha, this southerner has not yet successfully obtained the skill of rolling dumpling wrappers in the north, and the rolling is not round, so he will use the assistance of molds, and the video uses 4-inch mousse molds)
Step 6
Heat the pan over medium heat, put in the crust, turn it over when there are small bubbles bulging, and remove it when both sides are cooked.
Step 7
After baking, seal it with plastic wrap immediately to prevent it from drying out.
Step 8
With the crust, you can roll whatever you want, and play as you please~ I like the rolled minced beef + salsa.
Step 9
Mix the minced beef, salsa, and shredded cabbage well, spread it on the wrap, sprinkle shredded cabbage on top, and you’re ready to go! ~~
Step 10
Take a bite, the layers are very rich, whether it is breakfast, lunch, or dinner, it is very suitable~~
Step 11
The crust made of Xinliang whole wheat self-rising flour can increase the feeling of fullness without burden, and it is also very good as a staple food for weight loss after the holiday~
Cooking tips for whole wheat burritos