Mexican chicken rolls
The story behind this dish~ (optional) Old Beijing chicken roll and Mexican chicken roll, I am not the only one who can’t tell the difference, and then Baidu said, it turns out that the sauce of the Mexican chicken roll is sour, and the old Beijing chicken roll has shredded green onions, which will be spicy. The Mexican chicken roll is off the shelves, and if you want to try it, you can only toss around at home, hehe. There are more ingredients in the recipe, about three parts, dough, chicken marinade and frying, and finally the ingredients made into rolls, written in the order of production, and the ingredients in parentheses are replaceable ingredients
How to make a Mexican chicken roll
Step 1
Flour, water, yeast are put into the bread bucket, and the dough function is activated to knead into a smooth dough
Step 2
Wash the chicken breast and cut it into finger-sized strips
Step 3
Add light soy sauce, cooking wine, chili oil, and white pepper to the chicken breast
Step 4
Mix all ingredients and marinate for 15 minutes
Step 5
To prepare the breadcrumbs, I roll them out with dried slices of bread, you can also use bought breadcrumbs
Step 6
Prepare cornstarch
Step 7
Peel the eggs and beat them for later use
Step 8
After kneading, ferment in a bread machine for 25 minutes
Step 9
Wrap the marinated chicken breast in cornstarch, dip it in the egg mixture, and then wrap it in breadcrumbs
Step 10
Put an appropriate amount of oil in the pot, heat over medium heat until small bubbles appear at the bottom of the pot, and add the chicken breast
Step 11
Fry the chicken breast until it floats to the oily surface, turn to high heat and fry for another 1 minute
Step 12
Remove the fried chicken breast and drain the oil
Step 13
Drain the chicken breast and put it on blotting paper
Step 14
The dough is ready to rise
Step 15
The dough is divided into 6 pieces equally
Step 16
Take a dough and roll it out thinly, about 8 inches in size
Step 17
Brush a small amount of oil in a non-stick pan, heat it over low heat, and put in the dough
Step 18
Fry the dough cake until it bulges up with small bubbles, turn it over and fry it, and cover the fried dough cake with plastic wrap or a damp towel to prevent it from hardening
Step 19
Wash the lettuce and drain the water
Step 20
Take a piece of dough and spread it with medium-spicy mustard sauce, if you don’t have it, you can replace it with Thousand Island sauce or other sauces of your choice
Step 21
Top the dough with lettuce, pickles, and chicken breast
Step 22
Roll up the dough on both sides to the middle, and the Mexican chicken roll is ready
Step 23
The child liked it very much, and ate 2 in a row, which was really enjoyable
Cooking tips for Mexican chicken rolls
1. Fried chicken breast over medium heat first, fry over high heat for another minute before serving, it is not easy to absorb oil 2. Remember to moisturize the fried dough, otherwise it will not be easy to roll when it is dry 3. Mustard sauce can be replaced with other favorite sauces