Nacho in Mexico

Nacho in Mexico

Loose meals, the appetizers made by Rachel are super tasty and simple

Ingredients for Mexican tortilla chips

Corn chipsOne pack Shredded green peppersA drop
avocadoOne by one lemonHalf a piece
Meat200 g Cheese crumblesrandom

Preparation of tortilla chips

Step 1

Stuffed meat with salt and pepper and laid flat on the tortilla chips. Sprinkle with grated cheese and chopped green onions

Step 2

Preheat the oven to 200 degrees for 5 minutes and wait for the cheese to melt before eating

Step 3

Avocado Sauce Mash the avocados. Squeeze in the juice of half a lemon. Salt and pepper to taste. Stir well with potato chips and bolognese and serve. It goes well with the movie

Cooking tips for tortilla chips

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