Nacho in Mexico
Loose meals, the appetizers made by Rachel are super tasty and simple
Preparation of tortilla chips
Step 1
Stuffed meat with salt and pepper and laid flat on the tortilla chips. Sprinkle with grated cheese and chopped green onions
Step 2
Preheat the oven to 200 degrees for 5 minutes and wait for the cheese to melt before eating
Step 3
Avocado Sauce Mash the avocados. Squeeze in the juice of half a lemon. Salt and pepper to taste. Stir well with potato chips and bolognese and serve. It goes well with the movie
Cooking tips for tortilla chips
