Churros, Spanish or Mexican churros

Churros, Spanish or Mexican churros

Churros, an ingredient for Spanish or Mexican churros

Ready-made Churros powder1 box oil1 pot (actual consumption is not much)
Powdered sugar, cinnamon powdercrumb

Churros, Spanish or Mexican churros

Step 1

A bag of ready-made ingredients bought in Mexico. Sift carefully.

Step 2

According to the instructions, add 1:1 boiling water to the sifted mixture and mix together coarsely. Burn the oil pan at this moment. There is a ready-made plastic bag inside the box. Also according to the instructions, cut the small mouth shorter and send the flower spout in first. At this time, the noodles were already cold…… Bag the drier batter. At this time, the oil pan is almost 7 or 8% hot, as shown in the picture, and squeeze into the pot

Step 3

In frying, flip

Step 4

Golden brown and removed

Step 5

Until all are squeezed into the oil pan and fried, remove

Step 6

It’s all fried, and topped with powdered sugar and cinnamon! Try the churros in Spain!

Churros, Spanish or Mexican churros cooking techniques

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