Step 1

Except for the butter, all bread body ingredients are placed in a dough bucket

Step 2

When the tendons are 60% low, add butter and knead the glove film

Step 3

Divide into five parts, roll them into circles, and relax for 15 minutes

Step 4

Wrap in honey beans

Step 5

Close the mouth face down and ferment until 2 times the size

Step 6

【Make Mexican Sauce】Softened butter with powdered sugar, press evenly, no need to whip

Step 7

Add the whole egg mixture three times and stir well

Step 8

Add the ground coffee and low-gluten flour and stir well

Step 9

Put it in a piping bag

Step 10

Squeeze it in a spiral shape on the surface of the bread

Step 11

Put it in the Hai K5 air fryer oven, heat up and down at 180 degrees, 22 minutes

Step 12

It’s out of the oven