Step 1

Put all the dough ingredients except butter in a bread machine and beat for half an hour

Step 2

Add butter and stir for another half hour

Step 3

Stir the dough until the film can be pulled out

Step 4

Let the dough rise for half an hour

Step 5

To make the bread filling when kneading the dough, first beat the butter well

Step 6

Add sugar and stir well

Step 7

Add the egg mixture in two batches and stir well

Step 8

Add milk powder, salt, cornstarch and stir well

Step 9

Divide evenly into eight small balls

Step 10

Next, make the batter and beat the butter

Step 11

Add sugar and stir well

Step 12

Add the egg mixture and stir well

Step 13

Next, make the batter and beat the butter

Step 14

The fermented dough is also divided into eight equal parts

Step 15

15. Press the dough into a cake shape and wrap it in bread filling

Step 16

Put in the oven for a second fermentation for 40 minutes

Step 17

Take out the leavened bread and squeeze the batter

Step 18

Oven on top and bottom of the heat 180 degrees for 15-18 minutes