Step 1

All dough ingredients except butter are weighed into the dough tank of the chef’s machine.

Step 2

Mix evenly at low speed and knead the dough at medium speed. The dough can be pulled out of a thick film.

Step 3

Add softened butter.

Step 4

Knead the butter into the dough slowly and continue to knead the dough at high speed to pull out the elastic film.

Step 5

After kneading, leave the dough in a warm place and let it rise for about 1 hour until it doubles in size.

Step 6

After the dough is completed, it is divided into 9 points evenly after exhausting, and it is round.

Step 7

Leave in the oven to ferment for one hour.

Step 8

While the dough is rising, make the coffee puff pastry. Add the softened butter and mix well with powdered sugar.

Step 9

Add the egg mixture and mix well.

Step 10

Add low-gluten flour and coffee powder and mix well, and put them in a piping bag.

Step 11

Squeeze the puff pastry onto the leavened bread.

Step 12

Add some nut crumbs.

Step 13

Bake in the oven at 180 degrees for about 18 minutes.

Step 14

The outer coffee puff pastry is crispy, and the bread inside is very soft.