Oreo Mexican bread

The bread is also rolled in.

Ingredients for Oreo Mexican bread

See the main dough recipeYarn ball bread 1.2 times	See custard filling recipeOreo Mexican custard bread
Mexican sauce recipe seeOreo Mexican custard bread

Step 1

Knead the dough until fully expanded, rise 28°-30° for 45-50 minutes.

Step 2

Divide 60 g into a small dose and continue to relax for 30 minutes.

Step 3

Prepare the Mexican sauce and store it at low temperature.

Step 4

Prepare custard filling veneers for preservation.

Step 5

Roll out a thin bun and roll it into a custard filling.

Step 6

Roll it over damp kitchen paper.

Step 7

Roll it in Oreo again.

Step 8

Enhance at 28-30° for 60 minutes.

Step 9

Fermentation in place Squeeze the surface with Mexican sauce.

Step 10

Preheat the oven for 15 minutes in advance, and bake for 15 minutes at 210° and 190° on heat.

Step 11

It’s so delicious.