How to make Mexican sauce
When the Mexican sauce is covered with bread to form a puff pastry, when you bite into it, the outside is crispy and the inside is soft, be sure to try it! This recipe shares four flavors of Mexican sauce, choose according to your preference. ★ The video shows the operation steps and techniques of Oreo puff pastry sauce, and the operation techniques for other flavors are the same *This recipe can make 250 grams of dry powder 8 pieces of bread puff pastry, and the bread body can be used with the recipe of universal fancy bread (blanched and fermented once)
The practice of making methods
Step 1
Prepare all the ingredients, the butter should be softened in advance, and the eggs should be removed in advance to warm to room temperature
Step 2
Add powdered sugar and salt to butter and mix until there are no particles
Step 3
Add the egg mixture to the butter in 2-3 times, mix well each time and then add the next time, it is normal to have fine particles, if there are large particles, you need to stir with hot water until smooth and particle-free
Step 4
Add sifted low powder
Step 5
Mix well
Step 6
Delicate and smooth state
Step 7
Add Oreo crumbs and mix well, Oreo crumbs should be pressed finely, if the particles are too large, they will clog the piping bag when squeezed
Step 8
Put it in a piping bag
Step 9
Organize with a scraper
Step 10
Tie tightly and set aside
Step 11
This is the original Mexican sauce
Cooking tips for how to make it