Step 1

Put flour, spinach powder, yeast, olive oil, salt in a bowl, and water with water.

Step 2

Knead the dough, cover with plastic wrap and let it rise for 20 minutes.

Step 3

Divide into 6 parts evenly and knead rounds, cover with plastic wrap and relax for 15 minutes.

Step 4

Roll out into a thin crust

Step 5

Heat the pan without adding oil, put in the crust

Step 6

Baked

Step 7

Put it on a plate and set aside.

Step 8

Prepare the ingredients for the burrito

Step 9

I just got a set of rubbing props, use it to shred carrots, cut luncheon meat, cut red peppers, and I like it so much.

Step 10

Fry the luncheon meat in a pan until the surface is browned, and fry it on each side.

Step 11

Beat the eggs, spread them into pancakes in a pot, cut into strips and set aside.

Step 12

Spinach tortillas with a slice of lettuce.

Step 13

Put the prepared egg pancake, luncheon meat, bell peppers, shredded carrots. (You can also add an appropriate amount of your favorite salad dressing)

Step 14

Cover with a slice of lettuce.

Step 15

Roll up the cake from bottom to top, roll it firmly, wrap it in oil paper, and tie both ends.

Step 16

Cut from the middle of the cake, suitable for breakfast, low-fat and delicious.

Step 17

section

Step 18

Complete diagram

Step 19

The high-quality topping knife with super good appearance, the seagull streamlined design, comfortable grip, makes cooking super easy.