Meat floss Mexican bread
A bread with a unique taste, because the crispy skin resembles a Mexican straw hat, so it is called Mexican bread, and after adding meat floss, it is more like eating straw hat bread, haha……
The method of meat floss Mexican bread
Step 1
Weigh the dough ingredients in the bread bucket, dry first and then wet (no butter is added).
Step 2
ACA North American Electric Bread Machine starts custom kneading dough for 30 minutes, dough without dry powder and softened butter.
Step 3
The fermentation of the mixed noodles is twice as large (just when you go out, you can tie the dough tightly and put it in the refrigerator to ferment, no more than 6 hours)
Step 4
Divide the dough into small doughs, roll them into a circle and set aside.
Step 5
Take a small dough and wrap it in meat floss (if you like meat floss, you can wrap more).
Step 6
The wrapped dough is placed in a warm place to ferment and become larger.
Step 7
The leavened dough is squeezed with Mexican leaven.
Step 8
Preheat the oven, put it on the middle layer, and bake at 180° for 15 minutes.
Step 9
Remember, the temperature is good according to your own fine-tuning, and if you don’t let it, it will become like me, and it will become a negative teaching material.
Step 10
Unique Mexican-style bread finish.