Mexican vegetarian burrito
Fry the hot cake, put your favorite ingredients, Kuaishou breakfast can be done with a burrito, today is a vegetarian cake, the taste is not inferior to the meatloaf at all
How to make a Mexican vegetarian burrito
Step 1
Put the crust in a pan and fry until slightly charred on both sides
Step 2
Cut the ham into strips and fry in a pan until fragrant
Step 3
Fry a poached egg
Step 4
Place the crust on plastic wrap and brush it with a layer of chili sauce
Step 5
Put 2 washed lettuce
Step 6
Sprinkle with meat floss and squeeze over salad dressing
Step 7
Top with poached eggs
Step 8
Put a circle of crown cauliflower
Step 9
Just roll up the crust
Step 10
Cut in half Very rich
Step 11
Let’s dig in~
Cooking tips for Mexican vegetarian burritos
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