Coffee Mexican bread
It’s been a long time since I’ve made Mexican bread, and the first time I tried to make bread with snowflake powder, the dough is very chewy and the finished product is very delicate.
The way to make bread
Step 1
Put ingredients other than butter in the cook machine.
Step 2
Knead into a ball, put softened butter and knead out the film.
Step 3
It can pull out the film.
Step 4
Ferment until twice the size.
Step 5
Divide evenly into 7 doughs, knead into circles and let loose for 10 minutes.
Step 6
Knead again, place in a baking sheet and let rise until double in size.
Step 7
Softened butter and whipped with powdered sugar.
Step 8
Add the egg mixture in batches and beat it.
Step 9
Sift and add low-gluten flour and coffee powder.
Step 10
Mix well and put in a piping bag.
Step 11
Cut small cuts in the piping bag and squeeze it on the leavened bread, squeezing it tightly.
Step 12
Bake in a preheated oven at 200 degrees for 12 minutes.
Step 13
Freshly baked bread.
Step 14
Finished product.
Step 15
His appearance is not good, but his taste is first-class.
Cooking techniques for bread
1. 1.8g is exactly the amount of coffee powder, if you like the strong taste of coffee, you can increase it yourself. 2. The dosage ratio of fresh yeast and dry yeast is 3:1.