Mexican-style chicken wings

Ingredients for Mexican chicken wings

Chicken wings400 g	Mexican smoked hot sauceAmount
Light soy sauce2 scoops	salt1 scoop
Candied lemonAmount	sugar1 scoop
Flavor2 scoops	oyster sauce1 scoop
Green onion and ginger powderAmount	Mix vanillaAmount
Ground black pepperAmount

Step 1

Wash and dry the chicken wings, and make a cut in the middle of the back

Step 2

Mix all seasonings and refrigerate for at least 2 hours

Step 3

Air fryer at 200 degrees, 15 minutes on the front and 5 minutes on the back, and grill the wings until browned

Step 4

The saltiness is adjusted according to personal taste