Step 1

Prepare all the ingredients, cut the cucumber into small pieces, cut the bell pepper into strips, wash the lettuce and drain the water. Cut the tenderloin into strips and marinate with a little salt, black pepper, chicken powder, water, and cornstarch for ten minutes (add water in small quantities and mix evenly).

Step 2

Glue the marinated tenderloin with cornstarch (this will coat it with more egg mixture), then glue the egg mixture, and finally coat it with breadcrumbs.

Step 3

The above steps can be prepared in advance the night before yesterday, and I want to use this as breakfast ✌

Step 4

Pour oil into the pot and heat until it is 60% hot, add the breadcrumb tenderloin and fry until golden brown, remove and drain the oil and set aside!

Step 5

You can also use the microwave to heat the burrito in a pan, but I think it tastes better to fry a crispy skin in a pan.

Step 6

Cut the fried cake in half. I looked at it a good time, and I ate half of it before I could roll it

Step 7

Top with lettuce, bell peppers, cucumbers, tenderloin, and pour in the sweet and spicy sauce and roll it into your favorite shape.

Step 8

You’re done!