Step 1

Start by making chocolate Mexican skin Butter softened, add sugar and stir well Add the eggs and stir well Add flour and mix well Stir the cocoa powder well with hot water Mix the cocoa batter into the Mexican batter and mix well

Step 2

Make butter cream Butter softens and whips with sugar

Step 3

Put flour, sugar, milk powder, salt, yeast, and milk into the dough mixer.

Step 4

Stir well and add butter until you can tear the film by hand

Step 5

Divide the dough into 50 grams, knead each into a smooth dough, roll it out, add butter cream filling. Place in baking sheet to let stand for 2 hours

Step 6

Put the chocolate Mexican crusts on top of the bread

Step 7

200 on the upper fire and 180 on the lower fire Bake for 12 minutes