Step 1

Mix the dough materials evenly except for the butter to knead a thick film, add butter to knead a thinner film.

Step 2

Add the chocolate chips and mix

Step 3

Mexican sauce: Whip the butter into a creamy form, add honey and stir, add the sugar in 3 batches and stir well.

Step 4

Beat the eggs and add the beat in batches.

Step 5

Then add the powder and mix well, put it in a piping bag.

Step 6

Cut out the piping bag.

Step 7

Ferment until twice as large.

Step 8

Divide into 6 doughs and roll and relax for 10 minutes.

Step 9

Put it in a baking sheet, squeeze the Mexican sauce on the surface after the second serving, covering about 1/3 of the dough.

Step 10

Medium oven, 190 degrees, 15 minutes. Cool and cool after baking.